Ochre is a new restaurant that celebrates the finest produce England has to offer with a focus on provenance, seasonality and traceability. Located in the National Gallery, it offers a contemporary European menu ranging from weekend brunch to dinner and from this May, a daily afternoon tea service. The restaurant will have a lively cocktail bar, intimate private dining room, and DJ booth for late-night events.
The Ochre menu showcases the wide range of food and ingredients grown, farmed and fished all over the UK. The dishes include Soused Cornish Mackerel Tacos, West Country Lamb Rump and Scottish Oysters. Sustainability and seasonality are a key consideration and working with local suppliers keeps the carbon footprint to a minimum.
Our sharing-oriented menus are comprised of small and larger plates, perfect for a meal after a day at the gallery, a bite before the theatre, or simply a post-work drink at our bar.