Starting from the 26th February, join us on Sundays to sign off the week in style! Ochre offers a traditional Sunday roast with the finest cuts of meats, a delicious selection of vegetables, topped off with some flavorsome gravy! The A La Carte Menu offers mouth-watering options – including Aged Hereford beef, Devon chicken and for our non-meat eaters vegetarian Pithivier! You’ll also get stuck into sides of roast potatoes, carrots, greens, Yorkshire pudding with lashings of gravy, of course!